BACARDI Anejo Cuatro rum boasts notes of mild vanilla, toasted oak and clover honey Its profile is driven by oak contribution and highlights smoothness through aging Golden apricot in hue

BACARDI Reserva Ocho rum boasts warming notes of butterscotch, nutmeg and dried apricots. Longer aging brings out additional complexity of flavors from the barrel and develops a rich body with velvety smoothness. Rich mahogany in hue.

Bright notes of caramelized tropical fruits, banana and pears. Rich notes of vanilla and charred oak. Deep amber in appearance.

The older rums that make up the majority of the blend provide a distinct oak, butterscotch, and dried fruit character; the younger rums add lightness to the palate and rich tropical fruit notes.

Our exclusive emphasis on quality began in Santiago de Cuba where on February 4, 1862, Don Facundo Bacardi Masso purchased a small distillery and revolutionized rum making. After careful and systematic experimentation with a variety of ingredients, aging, and blends, Don Facundo created a new, smooth, light-bodied spirit - Bacardi rum - what the world now knows as premium light rum. It was this creation by Bacardi that revolutionized the spirits world, enabling the creation of an entire

BACARDI Reserva Ocho rum boasts warming notes of butterscotch, nutmeg and dried apricots. Longer aging brings out additional complexity of flavors from the barrel and develops a rich body with velvety smoothness. Rich mahogany in hue.